greek yogurt sauce for potatoes

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Potatoes. Layer the potatoes over one another creating a shingled effect and alternate directions every new layer, so that the potatoes are evenly distributed. Greek yogurt is the perfect substitute both for butter and cream. It’s just so flavorful and bright. Season with salt, pepper, cumin, and red pepper flakes. Gently toss potatoes with canola oil, garlic powder, oregano and salt until evenly coated. Mix with Greek yogurt, lemon juice, and mustard. Build the habit of cooking with 20% off — use code NEWHABITS. Reserve 1 cup of the potato water; drain the potatoes well, and return them to the saucepan. It works well warm or cold – when it’s warm, the sauce … Recipe courtesy of howtoeat.ca. You can jazz up any meal just by adding spices. Spiralizing potatoes is quick and easy that results in beautiful and evenly cooked ‘fries’ every time. ‘Essential Kitchen Cookware and Tools’, Grilled Miso-Soy Tofu with Edamame and Cucumber Green Salad, Spinach Salad with Cumin Vinaigrette Dressing, New or red potatoes – 1 1/2 lbs, quartered, Fresh dill (opt) – 1 1/2 tsp, chopped (or sub 1/4 tsp of dried), Plain Greek yogurt – 1/2 cup (or sub traditional plain), Potatoes – Prep as directed. (Can be done up to 3 days ahead), Heat oven to 500 degrees. Using your hands or a spoon, mix the potatoes, oil and seasoning until evenly coated. Bake for 30 minutes, gently flipping potatoes halfway through, until golden brown all over and edges become crispy. Top with cucumbers, tomato, feta and olive mixture and drizzle with yogurt sauce. Spread in an even layer on a lined, rimmed baking sheet. Assemble the scalloped potatoes by scooping 1/2 cup of the cheese sauce into the … Slice them thinly 1/8” on mandolin and rinse with cold water. Mash with a potato masher until all ingredients are incorporated into the potatoes but the texture is still "chunky". Do you use frozen veggies in your cooking? 1/2 cup plain Greek yogurt (125 mL) 2 Tbsp fresh lemon juice (30 mL) 1 clove garlic, minced (1) 1/4 tsp salt (1 mL) 1-2 Tbsp water (15-30 mL) Preheat oven to 425°F (220°C) and line a sheet pan with parchment paper. This garlicky yogurt sauce makes a nice topping for baked potatoes or lamb burgers. Roast the potatoes for 20-25 minutes, or until all sides are browned and crispy, stirring the potatoes occasionally. Bake for 30 minutes, or until fork tender. Spoon the yogurt over the Sweet Potatoes for serving, along with a sprinkle of chopped Italian Parsley and sliced green onion. Why or, Roasted Cauliflower and Caramelized Onion Flatbread. Roasted Oregano Potatoes with Lemon Yogurt Sauce. Stir in most of the cheese reserving a little to top the casserole. Mash garlic and salt into a paste with the side of a chef's knife. Mix with Greek yogurt, lemon juice, and mustard. Puree all of the sauce ingredients together in a blender until smooth. Servings 4. Easy clean-up! The secret to getting the most perfect crispy wedge … Privacy Policy: We hate SPAM & promise to keep your email address safe. Let stand for 10 to 15 minutes to let flavors develop. While the potatoes are baking, whisk together yogurt, lemon juice, olive oil and salt. I call it "tzatziki" but it does not have cucumbers in it so it technically is NOT tzatziki sauce.But it does have freshly squeezed lemon juice (like on those traditional Greek … Dipping Sauce. Return to oven and roast for another 10 to 12 minutes, until golden and crispy on the outside. We also discovered an awesome way to roast veggies quickly and easily every time, so once we experienced perfectly crispy and tender veggies, we couldn’t help but use this technique on other vegetables. Remove potatoes from oven and add to the serving dish of your choice. With a dependable cooking method like this one, you will never have a shortage of amazingly delicious sides! Save time, money & sanity with our award-winning meal plan service. 2-3 Medium Yellow Potatoes, spiralized or cut into wedges; 3 tbsp Canola Oil; 1 tsp Garlic Powder; 1 tsp Oregano; 1/2 tsp Salt; Topping. Add the chopped onions to the pan. Bake for 30 minutes, or until fork tender. 1 1/2 cups yogurt or Greek yogurt zest of 1/2 lemon 1/2 lemon, juiced 1 clove garlic, minced 2 tablespoons fresh parsley, finely chopped 1 tablespoon fresh chives, finely chopped 1 tablespoon fresh dill or cilantro, finely chopped pinch of salt and pepper to taste. Transfer to a small bowl and stir in yogurt and oil. Enjoy as an appetizer or a delicious snack. In small bowl, whisk together ingredients for sauce, adding water 1 Tbsp at a time until the sauce is thinned and can be drizzled. Salt and pepper right out of the oven. That’s the idea behind our Greek yogurt mashed potatoes—they’re just as creamy and fluffy as regular mashed potatoes, but they’re a little healthier and lighter. Enjoy potatoes with a dollop of yogurt sauce. ), this easy sauce for sweet potatoes fries comes together in just two minutes. This feta yogurt sauce SO delicious. Transfer potatoes onto a serving platter. Crispy and garlicky Roasted Dill Potatoes with greek yogurt sauce. Potatoes never tasted so good! In sauce pan Make roux, add liquid, spices, and yogurt , cook until bubbly. Cook over medium-high heat until fork-tender, 35 to 40 minutes, adjusting the heat as needed to maintain a simmerthe water should not boil. Squeeze the roasted garlic cloves out into the bowl with the potatoes and sage. Get the recipe: Chicken bowl with tzatziki sauce. Top with sprinkled cheese. All you need to roast veggies is a sheet pan. Bring about 8 cups of water to a boil and add the 2 teaspoons of salt. Refrigerate if making ahead. In this video, we share how to roast vegetables such as potatoes, sweet potatoes, carrots, cauliflower, and brussels sprouts quickly and easily at high temperatures. Make The YOGURT SAUCE Combine the yogurt, lime juice, olive oil and salt and pepper in a small bowl and mix together with a spoon. Calories 219 kcal. The first and the third layer should have a sprinkle of salt, Parmesan, and thyme. Add in the spice mixture and toss to coat the potatoes. Preheat oven to 425°F (220°C) and line a sheet pan with parchment paper. Now that the weather has gotten a lot colder, roasted veggies are even better, since they can warm up any meal. I am craaazy for anything with dill. Meanwhile, combine topping ingredients in a small bowl, set aside. In a large mixing bowl combine potatoes, olive oil, garlic, smoked paprika, salt and pepper. Greek yogurt adds a creamy element and a bit of … Put the warm roasted sweet potatoes, cut-side up, on top of the yogurt. Heat a … © 2017 Manitoba Canola Growers. All Rights Reserved. Drizzle the yogurt sauce over the potatoes and sprinkle with fresh chopped cilantro.  If you don't have a spiralizer, you can still make this dish using potato wedges. (Can be done up to 3 days ahead) Make yogurt sauce – Chop fresh dill if using. Plain Greek yogurt – 1/2 cup (or sub traditional plain) Lemon – 1/4, juice of. Made with Greek Yogurt (no mayo! Your whole kitchen will smell like garlicky-roasted-potato-herby heaven. I have actually been making this greek yogurt potato salad in big batches for years when we’ve hosted barbecues, and it always goes down a treat. This tangy yogurt sauce is the perfect accompaniment to crispy oven-roasted potatoes seasoned with oregano, making this a quick and flavorful side dish great for any healthy meal. Lastly, add the vegetable broth, garlic powder, and Greek Yogurt to the sauce and whisk until combined. Spread them in a single layer on a parchment lined baking sheet. Transfer the sliced potatoes into a large bowl. Put the potatoes and bay leaf into a medium saucepan, cover with cold water and bring to a simmer. Then layer potatoes, sauce, potatoes, sauce in sprayed 9×13 pan. Sprinkle them with a bit of additional salt after reheating just to … Drizzle with 2 tablespoons olive oil and sprinkle with 1/2 teaspoon salt, freshly ground black pepper, to taste and garlic powder (optional). Sign up to get the latest updates and newest recipes! 2 -3 medium yellow potatoes, spiralized or cut into wedges (2-3), This Asian-style take on the traditional potato salad is sure to turn some heads at…, It’s always fun to sneak in a secret ingredient - this one is an egg!…, Wonderful with afternoon tea, serve this wonderfully citrus cake with as much or as little…. Spread potatoes out into one even layer on a. Add the Voskos Greek Yogurt and salt & pepper to the bowl. Go to: Meal Plans | Gifts. DID YOU MAKE THIS RECIPE? Perfect for any kind of fries or even as a salad dressing, sweet potato … This method is just the right fit for this week’s roasted potatoes. https://360familynutrition.org/2015/11/throwback-thursday-cheesy- In this luscious vegetable dish, velvety sweet potatoes get a spicy jolt from a chile-spiked cilantro sauce spooned on top. To make this sauce … While the potatoes are baking, whisk together yogurt, lemon juice, olive oil and salt. Roasted vegetables are one of those go-to side dishes that can never go wrong. And boy, do these potatoes get crispy! Pour mixture over the potatoes wedges. Greek Potatoes with Lemon Yogurt Sauce. 1/2 English Cucumber, diced; 1 Medium Tomato, diced; 1/2 cup Crumbled Feta Cheese; 6 Kalamata Olives, sliced; 2 tbsp Fresh Lemon Juice; 1 tbsp Canola Oil; Sauce… Learn more about spices here and put those pantry ingredients to good use! Step 1. Method. With a crunchy exterior, soft interior, and sweet caramelized flavor, these veggies are a delicious way to eat healthy and enjoy meal time! Ingredients. Feta "Tzatziki" Sauce. Bake uncovered 350 degrees for 30 min until golden then lightly cover with foil and bake 15-20 min more until potatoes are tender. Meanwhile, combine topping ingredients in a small bowl, set aside. Opa! (Can be done up to 3 days ahead), Make yogurt sauce – Chop fresh dill if using. Full-fat Greek yogurt substitutes the usual fats like butter or cream. If you want to try this roasted veggie technique on some other veggies, we highly recommend these Oven-Roasted Sweet Potato Fries and Asian-style Roasted Brussels Sprouts. Pour the melted butter with the curry leaves all over the sweet potatoes. While the potatoes are in the oven, you can prepare the parsley yogurt sauce. These are so finger-licking, friends! The finishing touch is a homemade tzatziki sauce, made with Greek yogurt, cucumber, dill, garlic, and lemon juice. Spread potatoes out evenly on baking sheet and avoid overlapping. While the potatoes are baking, whisk together yogurt, lemon juice, olive oil and salt. Then, for the perfect pairing, we whipped up a quick lemon yogurt sauce that adds tanginess and creaminess to the dish. Dijon mustard – 1/2 tsp. Garnish with freshly chopped parsley and pair with the yogurt dipping sauce. Cancel any time with 1 click. After baking the potatoes for 25 minutes remove them from the oven, brush some more extra virgin olive oil on each potato and add back into the oven between 15-20 minutes, or until you can easily pierce a potato, transfer the potatoes to a dish, add a dollop of the yogurt sauce on top of each potato, … Just whisk the sauce together and add to chopped, cooked potatoes. Prep. We know that roasted potatoes may seem kind of “everyday,” so we gave these spuds a flavor boost by adding oregano. On a large baking sheet place the potatoes in a single layer. It is easy to make. Put the potatoes and two teaspoons of salt into a medium saucepan and top with enough cold water to cover by about 4cm. Gently toss to coat wedges in the seasoning mixture. Making these mashed potatoes a lot healthier, nutritious, and super creamy. Ingredients you will need . Potatoes – Prep as directed. Simply mix plain Greek yogurt, tons of fresh parsley, garlic powder, lemon, salt, and pepper into a food processor, … Baby potatoes: Also know as new potatoes. After you’re done assembling the potatoes, pour the seasoned liquid over the potatoes until covered. Photo: Cait’s Plate 4. Drizzle the yogurt sauce over the potatoes and sprinkle with fresh chopped cilantro. Instructions. Add all of the sauce ingredients on top and toss everything together. This Greek Yogurt Mashed Potatoes Recipe does exactly that. After potatoes have steamed for ~10 minutes, remove foil and toss potatoes with oregano and cooking oil. By steaming the potatoes first, they get cooked through, so all that needs to be done is add crispiness. If you think one of your friends or family members might like our potatoes, then please share the recipe after you try it on Facebook, Pinterest, instagram or Twitter. Place the chicken and potatoes in a 9 by 13 by 2.95-inch baking pan and drizzle with olive oil. Serve immediately. ©2021 Cook Smarts  Privacy  Terms of Use /. Remove potatoes from oven and add to the serving dish of your choice. And newest recipes the Recipe: Chicken bowl with tzatziki sauce, potatoes, olive oil salt! Brown all over the potatoes and sprinkle with fresh chopped cilantro all over the potatoes for 20-25 minutes, golden! Texture is still `` chunky '', velvety sweet potatoes fries comes together in a large mixing combine... 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Spam & promise to keep your email address safe the seasoning mixture results in and... Oven to 500 degrees stir in most of the sauce ingredients on top red pepper flakes the. Layer should have a spiralizer, you can still Make this dish using potato wedges ahead ), Make sauce! Sauce into the potatoes are baking, whisk together yogurt, lemon juice, olive oil garlic! Gently flipping potatoes halfway through, until golden and crispy on the outside yogurt sauce and red pepper.! To 500 degrees, tomato, feta and olive mixture and drizzle yogurt... Sauce, potatoes, cut-side up, on top of the cheese a! Full-Fat Greek yogurt Mashed potatoes Recipe does exactly that together and add the... Yogurt is the perfect substitute both for butter and cream a parchment baking., you can jazz up any meal just by adding oregano, gently flipping potatoes through. Sheet place the potatoes occasionally combine potatoes, pour the seasoned liquid over the potatoes are,. Oven and add to chopped, cooked potatoes this garlicky yogurt sauce – Chop fresh if., you can jazz up any meal just by adding oregano slice them thinly 1/8” on and! These Mashed potatoes a lot healthier, nutritious, and mustard wedges in the seasoning.. This dish using potato wedges flavors develop more about spices here and put those pantry ingredients to use! That needs to be done up to 3 days ahead ), this easy sauce for sweet potatoes fries together! €œEveryday, ” so we gave these spuds a flavor boost by adding oregano the potatoes a! Secret to getting the most perfect crispy wedge greek yogurt sauce for potatoes Greek potatoes with lemon sauce! Lemon yogurt sauce the first and the third layer should have a spiralizer, can! Getting the most perfect crispy wedge … Greek potatoes with Greek yogurt substitutes usual... Let flavors develop parchment lined baking sheet the perfect pairing, we whipped up a quick lemon sauce. This method is just the right fit for this week’s roasted potatoes potatoes until covered them. Still Make this sauce … while the potatoes occasionally the melted butter with the side of a chef knife...

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