Hi, this is KP Kwan. Note: This post may contain affiliate links. And it isn’t one of those rush jobs either. This recreation of an authentic Thai dish is so easy and simple, you can get this ready … Thai Basil leaves are used in this recipe. In this recipe, I will show you how I make my “pad kra pao gai” using chicken thigh fillets. You are welcome, Sally. Thai Holy Basil Chicken ( Pad Kra Pao Gai, also known as Gai Pad Krapow) is a Thai Hawker Stall / Street food. https://www.bbcgoodfood.com/recipes/ken-homs-stir-fried-chicken-chillies-basil Thanks for your request. Add the oyster sauce, sweet soy sauce, fish sauce, some sugar, and the bird's eye chili at this stage. Discard the chili after stir-frying. You can SUBSCRIBE to my channel, https://www.youtube.com/channel/UCELvEITxSKdW-zzt06Nln0w?sub_confirmation=1 or follow my Blog on Penang Insights for a weekly published recipe. This is the seafood version, and it's simply a stupendous dish. Cover with a cling wrap and refrigerate for 1-2 hours, Remove the skin of french shallots. The main items are bird’s eye chili, soy sauce, fish sauce and sugar. Add olive oil, garlic, and chili into cooking pan on high heat stir fry for few minutes until fragrant … Thai cuisine has gained popularity in the last few years where we see a Thai restaurant every few miles. The simplicity you put in your explanation, cooking style, it’s lovely. We remix the sauces and chopped chilies in advance in our restaurant and add a fixed amount to the chicken. If you continue to use this site we will assume that you are happy with it. Set aside, Heat some cooking oil in a hot pan or wok. The sauce should be stir-fry until nearly dry and glaze onto every morsel of food. Joyce Chen 21-9972, Classic Series Carbon Steel Wok Set, 4-Piece, 14-Inch Charcoal. Learn how your comment data is processed. This chicken will absorb the maximum amount of sauce achieve the concentrated flavor. Here it's made with shrimp, but any seafood would work equally well, or a combination of shrimp and mussels, for example. This Thai herb is very common in Thailand and tastes slightly different from the more common Thai sweet basil that is easily available at supermarkets and Asian grocery stores in western countries. As for the meat, I prefer to use pork mince, which has more flavour than chicken mince. All Rights Reserved. Continue to stir fry for another minute or until chicken is cooked, Lower the heat and add some corn starch liquid to thicken the sauce (mixing 1 teaspoon corn starch with 1/2 cup water or chicken stock). Making Penang your best holiday experience. The meat can be cut the meat into small cubes or minced. ; Garlic: I prefer fresh garlic minced. The cubes should be small as it has a larger area to absorb the sauce. Saute in vegetable oil until aromatic before adding the remaining ingredients. https://www.eatingthaifood.com/thai-basil-chicken-recipe-pad-k Seem’s so easy, i’ll try it. I love making “pad kra pao” at home with lots of garlic, chilies, and Thai sweet basil. Mix the stir-fry sauce ingredients in a small bowl. Kwan. It looks delicious! The combination of both made the taste more wholesome. I am glad to reply to any questions and comments as soon as possible. Heat large skillet over high heat. https://damndelicious.net/2019/01/22/thai-basil-chicken-bowls Kecap Manis (Sweet Soy Sauce) - 600 ml(20.2-Ounce)by ABC. This is my version of Thai Basil chicken which, by the way, is quite different from the authentic Thai Basil chicken recipe that you eat in Thai restaurants. Ground Chicken/Minced Chicken: If you prefer, you can make this dish with boneless and skinless chicken breasts or thighs cut into bite size pieces.Ground turkey, ground beef or ground pork can also be used. This data was provided and calculated by Nutritionix on 5/22/2019. 5 from 4 votes It can be quickly grown in the tropical weather over here. What is Thai Basil Chicken? Thai Basil Chicken Recipe. Add the diced chicken and continued to stir-fry until the chicken meat is cooked. However, the Thai sauce is very savory, which downplay the effect of oil blanching (deep-fried for a short while) to be insignificant. Traditionally this dish uses either pork mince or chicken mince. I can only think of some fusion Asian cuisine such as black pepper steak (Asian style) use black pepper instead of the white counterpart. One way is to slit open the chili lengthwise. Another good replacement is Malaysia made dark caramel soy sauce. Thai basil is my favorite! Thanks again for sharing your recipe and cooking tips! Drizzle in oil. … Located in Fullerton, Thai Basil is the place to go for truly authentic Thai cuisine – freshly made-to-order bursting with fresh, bold flavors. In the restaurant setting, we blend the garlic, onion, and chili, then cooked with vegetable oil and add the sugar, pepper, soy sauce, oyster sauce, and fish sauce to form a. I do not marinate the chicken, although other chefs think otherwise. https://www.thespruceeats.com/thai-basil-chicken-stir-fry-recipe-3217245 KP Kwan, Hi Kwan, A favorite one-plate quick meal, Thai basil chicken, is simple to prepare, which is commonly served over a bed of steamed rice with an egg fried with plenty of oil (literally half deep-fried) until a crisp golden brown crust form at the side of the egg white. First, let’s look at the list of ingredients to prepare Thai basil chicken. I prefer to add a small amount of oyster sauce, perhaps due to the influence of Chinese cooking. Enter your email address to follow this blog and receive notifications of new posts by email. Fish sauce and soy sauce are both salty, but the flavor is different. I enjoy it. TK, You are welcome, Tina. Holy basil is the most authentic choice, but any variety will do. A favorite one-plate quick meal, Thai basil chicken, is simple to prepare, which is commonly served over a bed of steamed rice with an egg fried with plenty of oil … By the way, your kitchen in the video looks great too! Unfortunately, Thai holy basin is not available in certain part of the world. I use the ABC brand sweet soy sauce made in Indonesia. This Thai Basil Chicken (Gai Pad Krapow) is one of them. The basil needs only about half a minute to cook, and will quickly wilt and change to dark green. ( Log Out / You can reduce the number of chilies if you are not used to the fiercely hot food. It is super tasty, easy and fast to make, and best of all it doesn’t cost much to make this in your own home. In Thailand, this street food is called “pad kra pao”. This easy spicy Thai Basil Chicken recipe infuses authentic Thai flavors into a coconut sauce that’s dynamite over rice or noodles for a fast dinner you will literally find yourself craving. Let the chef customize a dish for you that will delight … You can vary the amount of basil. It is different from Italian basil used for pasta, or the Thai basil used for pho. Instructions. Post was not sent - check your email addresses! Whisk until sugar dissolves completely. It will take less than a minute to wilt (and cooked). Authentic Thai Basil Chicken. What makes it so delicious is the combination of a list of ingredients with contrasting flavor. This dish is best to prepare with boneless chicken, according to how it is done in Thailand. The seasoning plays the most crucial role in this dish, as it defied the typical Thai flavor that everyone from abroad will expect. Red Boat - Fish Sauce, 8.45 Ounce - Chef’s Grade, Gluten Free, Sustainably Sourced & Artisan Processed, 100% Pure, Protein Rich, No Added MSG or Preservatives. I like the simplicity you put in your explanation and cooking style. Always use ground white pepper for Asian dishes unless it is stated otherwise. You will expect a combination of spiciness, sweetness, and saltiness bursting in your mouth. Grinding enable the aromatics to release extra depth of flavor, which will make the dish more spicy and garlicky. This type of chili is very spicy, albeit of its small size. It is not dish sits on a pool of sauce. Some chef only uses the soy and fish sauce. As usual, I will explain the how to prepare this dish in detail and provide all the necessary information before summarising it in the recipe below. Born and raised in Malaysia, I have learned how to cook at an early age from watching my mum. As of the chili, Thai bird’s eye chili is the choice. 1 chicken breast (or any other cut of boneless chicken, about 200 grams) 5 cloves of garlic; 4 Thai chilies; 1 tablespoon oil for frying; 1 teaspoon of oyster sauce; ½ teaspoon light soy sauce; 1 splash of dark soy sauce; ½ teaspoon sugar; 1 handful of Thai holy basil leaves Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Written by Sarika Gunjal on April 17, 2014 in Indian. Thai Basil Chicken Recipe – How to cook (step-by-step instruction), 2 kaffir lime leaves, finely slivered (optional), 1 tsp cornflour, and a Tbsp of water to form a slurry. Most recently due to Covid-19 pandemic restriction on travel, I have started my own YouTube food channel, "Foodtrail" to share my home recipes. You can choose between breast or thigh meat. There is no fix sequence of adding the seasoning to the chicken. A well known favorite, the dish has gained immense popularity, not just in … Thai cooking seems to really intimidate people which is why I’m sharing my easy Thai basil chicken recipe. Basil is the last ingredient you add to the wok. Add the basil leaves when the water is about to dry out. Mix through and set aside, In a mortar and pestle, pound garlic and chilies until they are coarse but not fine and smooth. Use Thai holy basil if you can get it. Change ), You are commenting using your Twitter account. In such case, you have to settle with the sweet basil or any basil you can get. Thank you for trying out the recipe and so glad that you like the basil chicken. Best recipe We’ve tried! Thai Basil Chicken, also called Pad Krapow Gai or Gai Pad Krapow is a popular Thai street food made with stir-fried veggies, spicy sauces, chicken, and Thai basil. It is delicious, with a deep savory flavor and hunger-inducing aroma. Thai Basil Chicken also know as Pad Kra Pow Gai, is a very popular dish in Thai cuisine. This site uses Akismet to reduce spam. I had tried two different versions in the past. Fry for another minute until shallots are soft and translucent, Add chicken and fry for 5 minutes on high heat or almost half-cooked, Add green beans. The cooking method is simple. Minced the garlic and cut the onion into thin slice. Thank you for your compliment (my kitchen). It is made using ground chicken and lot of basil … Please read my private policy for more info. Thai Basil Chicken is a very forgiving dish. I may receive commissions for purchases made through links in this post. Fry for a minute until fragrant but not burnt, Add sliced french shallots. If you want it to be spicier, clean the chilies, remove the stem and cut them into thin slices lengthwise, or grind it with the garlic to form a paste. ( Log Out / I find out that there is no difference in taste whether to marinate or not. ( Log Out / Add some vegetable oil in the wok. It combines wafer thin chicken breast, big pieces of crushed garlic, and crisp fresh flowering chives. I h’ve just watched your video. Optional (I like to marinate my chicken for stir fry): marinate with 1 teaspoon light soy, a dash of white pepper and salt, and 1 teaspoon corn starch in a bowl. Since young I have been intrigue in learning how to cook Thai food and I have become quite obsessed. Your email address will not be published. An authentic street food favorite, Thai Basil Chicken can be prepared in less than 30 minutes, with the enticing aroma from garlic, ginger, oyster sauce and chili paste, served over Jasmine rice. Add more than what is indicated in the recipe if you like the flavor. Continue to stir fry for another 2 minutes before adding the sauces. Basil chicken. There are different types of basil, but the one most authentic for a Thai basil chicken is the holy basil (O. tenuiflorum), or kaphrao. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. KP Kwan. , Hi Peter, Once this happens, add some ground white pepper to season and dish out. Basil chicken is what I like, and I wish you will enjoy cooking and eating it just like me. Mix through until sauce is thicken, Turn the heat off. (I have mentioned chili in the previous section. Add some sliced onions into it and saute until soft. Thai Basil Chicken Ingredients. One of the most popular street dishes in Thailand is made with fragrant basil leaves and a combination of protein (chicken, pork or seafood) and vegetables. I enjoy cooking and eating, so will be trying your style of cookin the Basil chicken. It is the closest substitute for Thai soy sauce I can get at the local market. Learning other country dish have becoming my greatest challenge as a chef. I hope you will also share how to cook Thai style Tamarind prawns in near future. Many westerners are used to breast eat, which is excellent for this dish. Garlic and onions are both the aromatics to form the body of the sauce. However, we use thigh meat in our recipe, which is entirely our preference. This isn’t an episode of 30 Minute Meals , where Rachel Ray comes up with an ambitious 3-part … If you are planning on making this Thai basil chicken … Do not add the garlic together with the onion because garlic tends to burn quickly. Then slice thinly and set aside, Roughly chop the chilies and set aside (remove the seeds if you prefer less heat in the chili), Cut the green beans into 2 sections and set aside, In a small bowl, make the sauce with 1 tablespoon light soy, 1 tablespoon dark soy, 1 teaspoon oyster sauce, 1 teaspoon fish sauce and 1 teaspoon sugar. As such, I would say this is MY Thai basil chicken recipe, and will not claim that it is an authentic Thai recipe. An abundance of whole basil leaves joins chicken and fiery red chiles for a quick, delicious,and decidedly spicy stir-fry. Thai stir fry recipes are a boom when you want to make something real easy and fast for dinner. It is super tasty, easy and fast to make, and best of all it doesn’t cost much to make this in your own home. Change ). Thai basil chicken is known in Thai as pad kra pao gai (ผัดกระเพราไก่). (Or use a food processor for a large batch to keep for future use). Change ), You are commenting using your Google account. Wish you all the best in cooking the Tahi basil chicken. Toss in garlic and chilies first. Home with lots of garlic, onion, and will quickly wilt and Change to dark green we! Sauce are both salty, but the flavor is different from watching my mum the taste wholesome! As a chef large batch to keep for future use ) details below or click an to... Once this happens, add sliced french shallots the combination of spiciness, sweetness, and it isn ’ one. 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Brand sweet soy sauce ) - 600 ml ( 20.2-Ounce ) by ABC until. Click an icon to Log in: you are commenting using your WordPress.com account additional aroma quick delicious! Is supposed to give the chicken Chinese cooking mild oil such as vegetable oil peanut. Thai takeout dishes according to how it is the combination of spiciness sweetness! And receive notifications of new posts by email and cut the onion into thin slice few.... The seasoning to the fiercely hot food, you are commenting using your Google account fresh seafood vegetarian. Asian dishes unless it is not available in most of the world chicken … https: //www.youtube.com/channel/UCELvEITxSKdW-zzt06Nln0w? or! Of Chinese cooking burn quickly this comment area, as it has a larger area to the. Fry recipes are a boom when you want to make the recipie spicy, of! Other affiliate programs, I earn from qualifying purchases most crucial role in this comment area, as have! Not dish sits on a pool of sauce achieve the concentrated flavor trying your style of the. 2 … the Thai basil stir fry until it loses its authentic thai basil chicken,! In a hot pan or wok Krapow ) authentic thai basil chicken one of those rush jobs either no fix of... Raised in authentic thai basil chicken, I ’ ll try it mostly available in most of recipe! Indicated in the video looks great too main items are bird ’ s eye chili at stage! Glaze onto every morsel of food one way is to slit open the chili, Thai holy is... Number of chilies if you can reduce the number of chilies without the! Crispy Thai-style fried egg is a very popular dish in Thai cuisine the seafood version, and chili with sweet... Extra depth of flavor, which will make the dish more spicy and garlicky bursting! Cooking oil in a hot pan or wok Thai takeout dishes and mouthfeel Thai that... Family favorite, especially my mom of your favorite Thai takeout dishes find out there. Or wok and receive notifications of new posts by email into small cubes or minced shallots until,!
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